World Kitchen

Abigail Wheatley

Age: 7+

US$16.99

Series: Cookbooks

World Kitchen

By: Abigail Wheatley

Illustrated by Chaaya Prabhat

Series : Cookbooks

Age 7+

US$16.99

From one family to yours, the perfect gift for family foodie fun this Christmas.

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat.

From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients.

ALLERGY FRIENDLY - All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

"A visually delightful take on global food..." - School Library Journal Starred Review, 2024

Extent:
64 pages
Dimensions:
9.4 x 11.4in
Hardback ISBN:
9781805071136
Publication Date:
March 2024
Work Reference:
7397
Abigail Wheatley
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.

Find out more about Abigail Wheatley

View series: Cookbooks

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