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Fact of the Week
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Champagne isn’t champagne unless it’s made in Champagne
Fact of the week
15 July 2024
Champagne isn’t champagne unless it’s made in Champagne
People have long understood that where a food is produced has a major effect on how it tastes. The Champagne region of France, for example, is famous for its fine sparkling wine. It is considered so special that, under French law, only sparkling wine produced there can be called ‘champagne’.

Find out more in:
100 Things to Know About Food

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