Usborne Children’s Books

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Hardback
£9.99

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Little children can find out all about where the food they eat comes from in this colourful lift-the-flap book. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals, food from the sea and why we need to eat a balanced diet. A lovely introduction to food from farm to fork for young children.

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Book information

Age
4+
Key Stage
EYFS/KS1 PSHE/C
BIC CBMC
B5K79
Hardback
ISBN: 9781409582069
Extent: 14 pages
Dimensions: 216 x 192mm
Author/Editor
Emily Bone
Illustrator
Benedetta Giaufret & Enrica Rusina

Quicklinks

For links to specially selected websites with video clips and activities or a pronunciation guide for this book, visit the Usborne Quicklinks website.

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