Usborne Children’s Books

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Spiral-bound hardback
£9.99

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A colourful and comprehensive introduction to the art of bread-making, perfect for children or beginners of any age. Full of delicious recipes for breads that anyone can bake, from simple loaves to soft pretzels, cornbread, pizza dough and sweet cinnamon buns. Each page includes a list of ingredients, step-by-step instructions with clear illustrations and a photograph of the finished product, as well as ideas for adapting the recipe for different dietary requirements. Includes information pages on kitchen safety, common bread ingredients such as yeast, techniques for kneading, cracking eggs and rubbing butter into flour and additional recipes for dips and toppings such as houmous and chocolate spread.

Book information

Age
7+
Key Stage
KS1/2
BIC CBMC
B5N79
Spiral-bound hardback
ISBN: 9781409582199
Extent: 64 pages
Dimensions: 240 x 190mm
Author/Editor
Abigail Wheatley

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Press reviews

“This is a book that will inspire children to get into cooking and baking and to become more intrigued to know what goes into our food. Its very clear layout and instructions will ensure the perfect bake every time with minimal (even no) help from an adult.”
“This book really is a great way of helping your children advance their culinary skills in a way that the whole family should get to enjoy.”
“The range of recipes is excellent - far more than just basic bread. You will find dips, muffins, brioche buns and far more... Clear and easy-to-follow, this attractive book is an excellent way to get kids (and adults!) into the kitchen and enjoying cooking.”
“Perfect for budding bakers.”
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