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Currently unavailable on this website

Library edition hardback

Currently unavailable on this website

WARNING! Not suitable for children under 36 months because of small parts. Choking hazard.

A charming and informative book that helps young children learn about food and where it comes from. Answers questions such as “What is pasta?”, “Where does milk come from?” and “How do vegetables grow?” and explores concepts such as going shopping, life on a farm and cooking healthy meals. With over 120 stickers of common fruits, vegetables, fish, meats and other foods that help children learn in a fun, interactive way. Includes internet links to age-appropriate websites with games and activities.

Also available as a hardback library edition with no stickers and with a contents page and index.

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Book information

Key Stage
ISBN: 9781409564706
Extent: 24 + 8 pages stickers
Dimensions: 276 x 216mm
Library edition hardback
ISBN: 9781409593560
Extent: 32 pages
Dimensions: 276 x 216mm
Rosalinde Bonnet

Author information

Felicity Brooks

Felicity Brooks is an Editorial Director and writer at Usborne Publishing. She studied English and Drama at Exeter University and worked as an actor, teacher and lexicographer before starting work in children’s publishing in the late 1980s. She has written and edited hundreds of children’s titles, including stories and novelty books for pre-schoolers and books about history, geography, languages, science, maths, nature and the arts. Her books have won the TES Senior Information Book Award, the Aventis Science Books Prize, the SLA Information Book Award, the Sheffield Baby Books Award and Practical Pre-school Gold and Silver Awards.

Read more about Felicity Brooks


For links to specially selected websites with video clips and activities or a pronunciation guide for this book, visit the Usborne Quicklinks website.

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