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Easter cooking

Paperback
£5.99

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Packed with delicious recipes to make and eat, or give as presents for Easter. Simple step-by-step instructions show young cooks how to make Easter fudge, chocolate nests with mini eggs, Easter fruit bread and many more yummy recipes. Includes ideas for Easter gift-wrapping and making tags, too.

Book information

Age
4+
Key Stage
EYFS
Paperback
ISBN: 9781409545880
Extent: 32 pages
Dimensions: 276 x 216mm
Author/Editor
Rebecca Gilpin

Reader reviews

Read the following reviews or write one of your own.

“Easter Cooking”
I think this book is excellent I used this at an Easter party and everyone thought they were fab. I especially like the way you include how to make packaging, marzipan animals and decorations. If I rated this out of 10 I'd give it a magnificent 10. Well done to the person who thought of the ideas.

Press reviews

“The recipes are easy to follow and the ideas on wrapping and presentation mean they are ideal to make as Easter gifts.”
“Easter Cooking has a whole host of brightly coloured and lipsmacking recipes from sticky Easter cakes as traditionally eaten in Greece, to Easter truffles, chocolate nests and cheesy chicks, a variation on cheese straws for those who don't have a sweet tooth. The Easter fruit bread looks particularly good and the spiced biscuit recipe makes 25 treats for the family. Instructions are simple and the illustrations make it easy to achieve good results even for those aged 3 or 4 - with help from a grown-up.”
“This Usborne series fits the bill perfectly... steps are illustrated and all recipes are named in a fun way.”

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