Usborne Children’s Books

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Spiral-bound hardback
£14.99

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A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.

Book information

Age
7+
Key Stage
KS2
Spiral-bound hardback
ISBN: 9781409504979
Extent: 176 pages
Dimensions: 240 x 190mm
Author/Editor
Abigail Wheatley
Illustrator
Nancy Leschnikoff, Mark Ruffle and Non Figg

Press reviews

“There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And you would certainly become a whizz in the kitchen.”

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