Spiral-bound hardback
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A simple, step-by-step guide to making delicious cakes and cookies. Recipes include classic favourites such as chocolate chip cookies, macaroons, scones, marble cake and chocolate brownies. Includes simple instructions for basic baking techniques such as how to beat eggs, roll out dough and separate an egg. With concealed spiral binding to make the book practical and easy to use in the kitchen.

Book Information

Age
9+
Key Stage
KS2/3 DT
Spiral-bound hardback
ISBN: 9781409508656
Extent: 48 pages
Dimensions: 240 x 170mm
Author/Editor
Fiona Watt
Illustrator
Kim Lane

Read the following reviews or write one of your own.

“Cakes and Cookies for beginners”
Love the recipes included, they're perfectly explained and easy to do. The results are...DELICIOUS!
“cakes and cookies for beginners”
Very good it helped me make everthing and everybody loves them. This is the best cook book.