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A simple, step-by-step guide to making delicious cakes and cookies. Recipes include classic favourites such as chocolate chip cookies, macaroons, scones, marble cake and chocolate brownies. Includes simple instructions for basic baking techniques such as how to beat eggs, roll out dough and separate an egg. With concealed spiral binding to make the book practical and easy to use in the kitchen.
Fiona Watt is an Editorial Director and writer at Usborne Publishing. She graduated from Exeter University with a Bachelor of Education in Art and Design. She taught for three years at a primary school in Kent, before spending two years at a British school in The Netherlands. She started working at Usborne in 1989 and has written and edited hundreds of books including baby and novelty, sticker, art and craft, cookery, science and activity books. She has written all the titles in the award-winning 'That's not my….' series and many in the highly successful Sticker Dolly Dressing series. She is the sixth biggest-selling UK children's author, with over 10 million of her books sold in the UK since records began.
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“Cakes and Cookies for beginners”
Love the recipes included, they're perfectly explained and easy to do. The results are...DELICIOUS!
EDNA ALVARADO VARGAS
“cakes and cookies for beginners”
Very good it helped me make everthing and everybody loves them. This is the best cook book.