Usborne Children’s Books

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Concealed spiral binding
£6.99

Currently unavailable on this website

30 mouth-watering treats to make, including chocolate brownies, mini meringues, raspberry ice cream and ginger star biscuits. For each recipe, there is a photograph of the finished result, an ingredients list and clear step-by-step instructions. The spiral binding makes the cards easy to use with no fear of losing favourite recipes!

Book information

Age
7+
Key Stage
KS2 E
Concealed spiral binding
ISBN: 9780746098387
Extent: 64 pages
Dimensions: 174 x 120mm
Author/Editor
Rebecca Gilpin

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Press reviews

“This little book is full of step-by-step instructions with colourful drawings of every stage of the recipe as well as photos of the finished treat! Plus it's spiral bound so it's really easy to use whilst you're busy baking. Look out for the other titles in the series, 30 Easy Things to Cook and Eat and 30 Healthy Things to Cook and Eat!”
“It may be small but it's jam packed with fabulously tasty treats for you and your little ones to make and sample. Why not whip up the Peppermint Creams, Marzipan Toadstools and Tiny Ice Cookies for a scrumptious summer tea party? This one gets the thumbs up!”
“Yummy Scrummy: Rather than have the little ones hanging around your feet while you’re trying to prepare the evening meal, encourage them to join in. Under your supervision, let them make the dessert with an easy-to-follow recipe. 30 Yummy Things to Cook and Eat is jam-packed with fabulously tasty treats for your kids to whip up.”
“‘your grandkids will love baking (and eating) these festive cakes.’”
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