Help young children improve their language and writing skills with this fun book all about food. There are lots of easy words to practise reading and writing, including types of food, meals and kitchen things. With durable, wipe-clean pages for endless practice and links to websites with advice and more activities.
Felicity Brooks is an Editorial Director and writer at Usborne Publishing. She studied English and Drama at Exeter University and worked as an actor, teacher and lexicographer before starting work in children’s publishing in the late 1980s. She has written and edited hundreds of children’s titles, including stories and novelty books for pre-schoolers and books about history, geography, languages, science, maths, nature and the arts. Her books have won the TES Senior Information Book Award, the Aventis Science Books Prize, the SLA Information Book Award, the Sheffield Baby Books Award and Practical Pre-school Gold and Silver Awards.
Visit Usborne Quicklinks for links to websites with online activities about reading and writing simple letters and words and helpful tips and advice for parents and carers.